The Winery San Terenzio is one of the best wineries to follow in Pompeiano.. It offers 9 wines for sale in of Pompeiano to come and discover on site or to buy online.
Looking for the best Winery San Terenzio wines in Pompeiano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Terenzio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Terenzio wines with technical and enological descriptions.
How Winery San Terenzio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, capellini with prosciutto or lamb roast with lavender.
Campanian IGT at the foot of Vesuvius and around Pompeii, volcanic soils (lapilli, ash, pumice) from eruptions, southeast-facing exposures, 230–500 m. Piedirosso is the signature native red (100% in Rosso): supple and fresh with red cherry, raspberry, Mediterranean herbs, pepper and a volcanic saline touch, soft tannins. Caprettone (100% in Bianco) and saline Falanghina in whites. Heritage linking to Pompeian frescoes (5th century BC).
How Winery San Terenzio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, spinach and goat cheese quiche or tuna and tomato mini quiches without batter.
Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.
Planning a wine route in the of Pompeiano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Terenzio.
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
