Winery TelaroLucià Falanghina Roccamonfina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lucià Falanghina Roccamonfina from the Winery Telaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucià Falanghina Roccamonfina of Winery Telaro in the region of Campania is a powerful.
Food and wine pairings with Lucià Falanghina Roccamonfina
Pairings that work perfectly with Lucià Falanghina Roccamonfina
Original food and wine pairings with Lucià Falanghina Roccamonfina
The Lucià Falanghina Roccamonfina of Winery Telaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flying with the wind of the seas, ham and comté quiche or tuna samoussa.
Details and technical informations about Winery Telaro's Lucià Falanghina Roccamonfina.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lucià Falanghina Roccamonfina from Winery Telaro are 2016, 2015, 2014, 0 and 2019.
Informations about the Winery Telaro
The Winery Telaro is one of of the world's greatest estates. It offers 21 wines for sale in the of Roccamonfina to come and discover on site or to buy online.
The wine region of Roccamonfina
The wine region of Roccamonfina is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Telaro or the Domaine I Cacciagalli produce mainly wines white, red and pink. The most planted grape varieties in the region of Roccamonfina are Aglianico, Primitivo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Roccamonfina often reveals types of flavors of cherry, non oak or vegetal and sometimes also flavors of microbio, tropical fruit or citrus fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
