Winery GalardiTerra di Rosso Piedirosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terra di Rosso Piedirosso from the Winery Galardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra di Rosso Piedirosso of Winery Galardi in the region of Campania is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terra di Rosso Piedirosso
Pairings that work perfectly with Terra di Rosso Piedirosso
Original food and wine pairings with Terra di Rosso Piedirosso
The Terra di Rosso Piedirosso of Winery Galardi matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, chinese chicken soup or lamb colombo.
Details and technical informations about Winery Galardi's Terra di Rosso Piedirosso.
Discover the grape variety: Schiava
Light, fruity reds with a pale onion-skin ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), bitter almond, violet and gentle spices. Alpine airy profile for early drinking. Star of the Alto Adige Schiava DOC and Kalterersee DOC appellations, the aromatic signature of South Tyrol. Family of native Italian black varieties from Südtirol (Grossa, Gentile, Grigia), widely grown in Trentino.
Last vintages of this wine
The best vintages of Terra di Rosso Piedirosso from Winery Galardi are 2017, 0
Informations about the Winery Galardi
The Winery Galardi is one of of the world's greatest estates. It offers 3 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
