Winery GalardiTerra di Rosso Piedirosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terra di Rosso Piedirosso from the Winery Galardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra di Rosso Piedirosso of Winery Galardi in the region of Campania is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terra di Rosso Piedirosso
Pairings that work perfectly with Terra di Rosso Piedirosso
Original food and wine pairings with Terra di Rosso Piedirosso
The Terra di Rosso Piedirosso of Winery Galardi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, farfalle with gorgonzola or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Galardi's Terra di Rosso Piedirosso.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Terra di Rosso Piedirosso from Winery Galardi are 2017, 0
Informations about the Winery Galardi
The Winery Galardi is one of of the world's greatest estates. It offers 3 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
