Winery Porto di MolaPetratonda
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Petratonda from the Winery Porto di Mola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petratonda of Winery Porto di Mola in the region of Campania is a powerful.
Food and wine pairings with Petratonda
Pairings that work perfectly with Petratonda
Original food and wine pairings with Petratonda
The Petratonda of Winery Porto di Mola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallop mousse, cream and tuna quiche or tuna wraps.
Details and technical informations about Winery Porto di Mola's Petratonda.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Petratonda from Winery Porto di Mola are 2016, 0, 2018
Informations about the Winery Porto di Mola
The Winery Porto di Mola is one of of the world's greatest estates. It offers 20 wines for sale in the of Roccamonfina to come and discover on site or to buy online.
The wine region of Roccamonfina
The wine region of Roccamonfina is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Telaro or the Domaine I Cacciagalli produce mainly wines white, red and pink. The most planted grape varieties in the region of Roccamonfina are Aglianico, Primitivo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Roccamonfina often reveals types of flavors of cherry, non oak or vegetal and sometimes also flavors of microbio, tropical fruit or citrus fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cord
Management of trellised vines.
