Winery Porto di MolaContra del Duca
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Contra del Duca from the Winery Porto di Mola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contra del Duca of Winery Porto di Mola in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Contra del Duca
Pairings that work perfectly with Contra del Duca
Original food and wine pairings with Contra del Duca
The Contra del Duca of Winery Porto di Mola matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, pasta with zucchini or leg of lamb with herb stuffing.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Contra del Duca from Winery Porto di Mola are 2013, 2014, 0
Informations about the Winery Porto di Mola
The Winery Porto di Mola is one of of the world's greatest estates. It offers 20 wines for sale in the of Galluccio to come and discover on site or to buy online.
The wine region of Galluccio
Campanian DOC (1997) north of Caserta near the Lazio border, volcanic soils rich in potassium from the extinct Roccamonfina volcano. Aglianico red (≥70%): intense ruby with black cherry, plum, spice and smoky volcanic notes, firm tannins and excellent ageing. Falanghina indigenous white (≥70%): dry and lively with citrus, white flowers, green apple and mineral hints. Also a delicate rosato.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
