Winery FiladoroFalanghina Beneventano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Falanghina Beneventano of the Winery Filadoro is in the top 40 of wines of Falanghina del Beneventano.
Taste structure of the Falanghina Beneventano from the Winery Filadoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Beneventano of Winery Filadoro in the region of Campania is a powerful.
Food and wine pairings with Falanghina Beneventano
Pairings that work perfectly with Falanghina Beneventano
Original food and wine pairings with Falanghina Beneventano
The Falanghina Beneventano of Winery Filadoro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish fondue, tuna, pepper and tomato quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Filadoro's Falanghina Beneventano.
Discover the grape variety: Minella Bianca
Lively and aromatic dry whites with a pale golden colour, supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (pear) and saline marine notes. A confidential island profile. Preserved for its heritage value, it produces artisanal local cuvées studied for their genetic interest. An indigenous Italian white variety from Sicily, grown in confidential quantities among rare Sicilian autochthonous varieties.
Last vintages of this wine
The best vintages of Falanghina Beneventano from Winery Filadoro are 0
Informations about the Winery Filadoro
The Winery Filadoro is one of of the world's greatest estates. It offers 7 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
