Winery Venosa - Ador Rosato

Winery VenosaAdor Rosato

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ador Rosato of Winery Venosa is a pink wine from the region of Basilicata.
This wine generally goes well with

Details and technical informations about Winery Venosa's Ador Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bianca

Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.

Last vintages of this wine

Ador Rosato - 2017
In the top 100 of of Basilicata wines
Average rating: 3.81110.50
Ador Rosato - 0
In the top 100 of of Basilicata wines
Average rating: 3.81110.50

The best vintages of Ador Rosato from Winery Venosa are 2017, 0

Informations about the Winery Venosa

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Basilicate
Find the Winery Venosa on Facebook and on Twitter

The Winery Venosa is one of of the world's great estates. It offers 35 wines for sale in the of Basilicata to come and discover on site or to buy online.

Top wine Basilicata
In the top 85000 of of Italy wines
In the top 450 of of Basilicata wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Basilicata

Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

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