Winery Cantine del NotaioIl Rogito
Pink wine
This wine is composed of 100% of the grape variety Aglianico.
This wine generally goes well with pork, vegetarian or veal.
The Il Rogito of the Winery Cantine del Notaio is in the top 40 of wines of Basilicate.
Wine flavors and olphactive analysis
On the nose the Il Rogito of Winery Cantine del Notaio in the region of Basilicate often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Il Rogito
Pairings that work perfectly with Il Rogito
Original food and wine pairings with Il Rogito
The Il Rogito of Winery Cantine del Notaio matches generally quite well with dishes of lamb, veal or pork such as recipes of trapper's barbecue, veal chop with mushrooms or spanish paella.
Details and technical informations about Winery Cantine del Notaio's Il Rogito.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Il Rogito from Winery Cantine del Notaio are 2008, 2018, 2016, 2013 and 2006.
Informations about the Winery Cantine del Notaio
The Winery Cantine del Notaio is one of of the world's greatest estates. It offers 21 wines for sale in the of Basilicate to come and discover on site or to buy online.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
