Winery Cantine del NotaioIl Passaggio Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Il Passaggio Brut
Pairings that work perfectly with Il Passaggio Brut
Original food and wine pairings with Il Passaggio Brut
The Il Passaggio Brut of Winery Cantine del Notaio matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with broad beans, pork shank stew or turkey roulades, flavoured sauce.
Details and technical informations about Winery Cantine del Notaio's Il Passaggio Brut.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Il Passaggio Brut from Winery Cantine del Notaio are 2016, 0
Informations about the Winery Cantine del Notaio
The Winery Cantine del Notaio is one of of the world's greatest estates. It offers 25 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
