The Winery Cantine del Notaio of Aglianico del Vulture of Basilicata

The Winery Cantine del Notaio is one of the largest wineries in the world. It offers 25 wines for sale in of Aglianico del Vulture to come and discover on site or to buy online.
Looking for the best Winery Cantine del Notaio wines in Aglianico del Vulture among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine del Notaio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine del Notaio wines with technical and enological descriptions.
How Winery Cantine del Notaio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, pasta salmon - fresh cream or leg of lamb in a casserole.
On the nose the red wine of Winery Cantine del Notaio. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth the red wine of Winery Cantine del Notaio. is a powerful with a lot of tannins present in the mouth.
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
In the mouth of Aglianico del Vulture is a powerful with a lot of tannins present in the mouth. We currently count 103 estates and châteaux in the of Aglianico del Vulture, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Aglianico del Vulture go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cantine del Notaio wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of baekenofe (alsatian meat stew), bacon and mushroom tagliatelle or pork roll with mustard.
On the nose the sparkling wine of Winery Cantine del Notaio. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of citrus fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Cantine del Notaio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, cream and tuna quiche or chorizo rillettes.
On the nose the white wine of Winery Cantine del Notaio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Cantine del Notaio. is a powerful.
Bottle with a capacity of 4.5 l.
How Winery Cantine del Notaio wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb in spicy sauce, veal liver in vinegar or rabbit stew the old fashioned way.
On the nose the pink wine of Winery Cantine del Notaio. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
How Winery Cantine del Notaio wines pair with each other generally quite well with dishes of sweet desserts such as recipes of tiramisu (original recipe).
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Planning a wine route in the of Aglianico del Vulture? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine del Notaio.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.