Winery Cantine del NotaioLa Firma Aglianico del Vulture
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Firma Aglianico del Vulture from the Winery Cantine del Notaio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Firma Aglianico del Vulture of Winery Cantine del Notaio in the region of Basilicata is a powerful.
Food and wine pairings with La Firma Aglianico del Vulture
Pairings that work perfectly with La Firma Aglianico del Vulture
Original food and wine pairings with La Firma Aglianico del Vulture
The La Firma Aglianico del Vulture of Winery Cantine del Notaio matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), pasta gratin or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Cantine del Notaio's La Firma Aglianico del Vulture.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of La Firma Aglianico del Vulture from Winery Cantine del Notaio are 0
Informations about the Winery Cantine del Notaio
The Winery Cantine del Notaio is one of of the world's great estates. It offers 25 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
