Winery Cantine del NotaioIl Lascito Ventanni
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Lascito Ventanni from the Winery Cantine del Notaio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Lascito Ventanni of Winery Cantine del Notaio in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Lascito Ventanni
Pairings that work perfectly with Il Lascito Ventanni
Original food and wine pairings with Il Lascito Ventanni
The Il Lascito Ventanni of Winery Cantine del Notaio matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, macaroni and cheese or lamb with ginger honey.
Details and technical informations about Winery Cantine del Notaio's Il Lascito Ventanni.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Il Lascito Ventanni from Winery Cantine del Notaio are 0
Informations about the Winery Cantine del Notaio
The Winery Cantine del Notaio is one of of the world's great estates. It offers 25 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
