Winery Masseria CardilloBaruch
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
The Baruch of the Winery Masseria Cardillo is in the top 5 of wines of Basilicata.
Taste structure of the Baruch from the Winery Masseria Cardillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baruch of Winery Masseria Cardillo in the region of Basilicata is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Baruch of Winery Masseria Cardillo in the region of Basilicata often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Baruch
Pairings that work perfectly with Baruch
Original food and wine pairings with Baruch
The Baruch of Winery Masseria Cardillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, meat and goat pie or shoulder of lamb with a spoon.
Details and technical informations about Winery Masseria Cardillo's Baruch.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Baruch from Winery Masseria Cardillo are 2016, 2015, 2014, 0 and 2012.
Informations about the Winery Masseria Cardillo
The Winery Masseria Cardillo is one of of the world's greatest estates. It offers 9 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
