Winery Masseria CardilloRubra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Rubra of the Winery Masseria Cardillo is in the top 60 of wines of Aglianico del Vulture.
Taste structure of the Rubra from the Winery Masseria Cardillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubra of Winery Masseria Cardillo in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the Rubra of Winery Masseria Cardillo in the region of Basilicata often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Rubra
Pairings that work perfectly with Rubra
Original food and wine pairings with Rubra
The Rubra of Winery Masseria Cardillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, lasagna bolognese express or lamb with vermicelli.
Details and technical informations about Winery Masseria Cardillo's Rubra.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Rubra from Winery Masseria Cardillo are 2015, 0, 2012, 2010 and 2008.
Informations about the Winery Masseria Cardillo
The Winery Masseria Cardillo is one of of the world's greatest estates. It offers 9 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
