Winery Masseria CardilloOvo di Elena
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Ovo di Elena of the Winery Masseria Cardillo is in the top 70 of wines of Basilicata.
Taste structure of the Ovo di Elena from the Winery Masseria Cardillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ovo di Elena of Winery Masseria Cardillo in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Ovo di Elena
Pairings that work perfectly with Ovo di Elena
Original food and wine pairings with Ovo di Elena
The Ovo di Elena of Winery Masseria Cardillo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sublime fish and shrimp colombo, zucchini and goat cheese quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Masseria Cardillo's Ovo di Elena.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ovo di Elena from Winery Masseria Cardillo are 2017, 2015, 2014, 2018 and 2016.
Informations about the Winery Masseria Cardillo
The Winery Masseria Cardillo is one of of the world's greatest estates. It offers 9 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
