Winery Masseria CardilloBurla
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Burla from the Winery Masseria Cardillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burla of Winery Masseria Cardillo in the region of Basilicata is a powerful.
Food and wine pairings with Burla
Pairings that work perfectly with Burla
Original food and wine pairings with Burla
The Burla of Winery Masseria Cardillo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, ham and comté quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Masseria Cardillo's Burla.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Burla from Winery Masseria Cardillo are 0, 2017
Informations about the Winery Masseria Cardillo
The Winery Masseria Cardillo is one of of the world's greatest estates. It offers 9 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
