Winery Cantine del NotaioL'Autentica
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The L'Autentica of the Winery Cantine del Notaio is in the top 20 of wines of Basilicata.
Taste structure of the L'Autentica from the Winery Cantine del Notaio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Autentica of Winery Cantine del Notaio in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Autentica of Winery Cantine del Notaio in the region of Basilicata often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Food and wine pairings with L'Autentica
Pairings that work perfectly with L'Autentica
Original food and wine pairings with L'Autentica
The L'Autentica of Winery Cantine del Notaio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in sauce, summer tuna quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Cantine del Notaio's L'Autentica.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of L'Autentica from Winery Cantine del Notaio are 2009, 2013, 2010, 2007 and 2014.
Informations about the Winery Cantine del Notaio
The Winery Cantine del Notaio is one of of the world's greatest estates. It offers 25 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
