Winery Cantine del NotaioL'Autentica
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The L'Autentica of the Winery Cantine del Notaio is in the top 20 of wines of Basilicata.
Taste structure of the L'Autentica from the Winery Cantine del Notaio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Autentica of Winery Cantine del Notaio in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Autentica of Winery Cantine del Notaio in the region of Basilicata often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Food and wine pairings with L'Autentica
Pairings that work perfectly with L'Autentica
Original food and wine pairings with L'Autentica
The L'Autentica of Winery Cantine del Notaio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, quiche lorraine or preparation of the olives (black olives in brine).
Details and technical informations about Winery Cantine del Notaio's L'Autentica.
Discover the grape variety: Ofthalmo
Supple, fruity reds to drink young with a clear ruby robe, smooth tannins and an airy palate with fresh acidity, showing signature aromas of cherry, fresh red fruits and Mediterranean spice notes. Also as delicate rosés. Often blended with Mavro, contributing to dry reds and altitude rosés in Cyprus. Autochtone black variety of Cyprus, grown at altitude in the Troodos mountains.
Last vintages of this wine
The best vintages of L'Autentica from Winery Cantine del Notaio are 2009, 2013, 2010, 2007 and 2014.
Informations about the Winery Cantine del Notaio
The Winery Cantine del Notaio is one of of the world's greatest estates. It offers 25 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
