Winery Cantine del NotaioL'Autentica
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The L'Autentica of the Winery Cantine del Notaio is in the top 20 of wines of Basilicata.
Taste structure of the L'Autentica from the Winery Cantine del Notaio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Autentica of Winery Cantine del Notaio in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Autentica of Winery Cantine del Notaio in the region of Basilicata often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Food and wine pairings with L'Autentica
Pairings that work perfectly with L'Autentica
Original food and wine pairings with L'Autentica
The L'Autentica of Winery Cantine del Notaio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), tuna, pepper and tomato quiche or baked potato churros.
Details and technical informations about Winery Cantine del Notaio's L'Autentica.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of L'Autentica from Winery Cantine del Notaio are 2009, 2013, 2010, 2007 and 2014.
Informations about the Winery Cantine del Notaio
The Winery Cantine del Notaio is one of of the world's greatest estates. It offers 25 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
