Winery Cantine del NotaioIl Preliminare
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Il Preliminare of the Winery Cantine del Notaio is in the top 90 of wines of Basilicata.
Taste structure of the Il Preliminare from the Winery Cantine del Notaio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Preliminare of Winery Cantine del Notaio in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Preliminare of Winery Cantine del Notaio in the region of Basilicata often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Il Preliminare
Pairings that work perfectly with Il Preliminare
Original food and wine pairings with Il Preliminare
The Il Preliminare of Winery Cantine del Notaio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quinoa with shrimp, zucchini and goat cheese quiche or christmas boots in knacki.
Details and technical informations about Winery Cantine del Notaio's Il Preliminare.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Il Preliminare from Winery Cantine del Notaio are 2019, 2018, 2009, 2017 and 2015.
Informations about the Winery Cantine del Notaio
The Winery Cantine del Notaio is one of of the world's greatest estates. It offers 25 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
