Winery Cantine del NotaioLa Postilla Moscato Dolce
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with La Postilla Moscato Dolce
Pairings that work perfectly with La Postilla Moscato Dolce
Original food and wine pairings with La Postilla Moscato Dolce
The La Postilla Moscato Dolce of Winery Cantine del Notaio matches generally quite well with dishes of sweet desserts such as recipes of gaufress and light.
Details and technical informations about Winery Cantine del Notaio's La Postilla Moscato Dolce.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of La Postilla Moscato Dolce from Winery Cantine del Notaio are 2016, 0
Informations about the Winery Cantine del Notaio
The Winery Cantine del Notaio is one of of the world's great estates. It offers 25 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
