Winery Cantine del NotaioLa Stipula Extra Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with La Stipula Extra Brut
Pairings that work perfectly with La Stipula Extra Brut
Original food and wine pairings with La Stipula Extra Brut
The La Stipula Extra Brut of Winery Cantine del Notaio matches generally quite well with dishes of lamb, veal or pork such as recipes of moroccan tagine with lamb and cardoons, sauté of veal with olives (corsica) or rabbit stew the old fashioned way.
Details and technical informations about Winery Cantine del Notaio's La Stipula Extra Brut.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of La Stipula Extra Brut from Winery Cantine del Notaio are 2010, 0, 2011, 2012
Informations about the Winery Cantine del Notaio
The Winery Cantine del Notaio is one of of the world's great estates. It offers 25 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
