Winery Cantine del NotaioLa Stipula Extra Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with La Stipula Extra Brut
Pairings that work perfectly with La Stipula Extra Brut
Original food and wine pairings with La Stipula Extra Brut
The La Stipula Extra Brut of Winery Cantine del Notaio matches generally quite well with dishes of lamb, veal or pork such as recipes of pastasotto pepper merguez (risotto style pasta), puchero or chicken pie.
Details and technical informations about Winery Cantine del Notaio's La Stipula Extra Brut.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of La Stipula Extra Brut from Winery Cantine del Notaio are 2010, 0, 2011, 2012
Informations about the Winery Cantine del Notaio
The Winery Cantine del Notaio is one of of the world's great estates. It offers 25 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
