Winery DragonEgo Svm Spumante Metodo Classico Rosé
Sparkling wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Ego Svm Spumante Metodo Classico Rosé
Pairings that work perfectly with Ego Svm Spumante Metodo Classico Rosé
Original food and wine pairings with Ego Svm Spumante Metodo Classico Rosé
The Ego Svm Spumante Metodo Classico Rosé of Winery Dragon matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef tongue in hot sauce, lamb shoulder confit or pasta with tuna and laughing cow.
Details and technical informations about Winery Dragon's Ego Svm Spumante Metodo Classico Rosé.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Ego Svm Spumante Metodo Classico Rosé from Winery Dragon are 0
Informations about the Winery Dragon
The Winery Dragon is one of of the world's greatest estates. It offers 16 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
