The Winery Dragon is one of the best wineries to follow in Basilicate.. It offers 21 wines for sale in of Basilicata to come and discover on site or to buy online.
Looking for the best Winery Dragon wines in Basilicata among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dragon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dragon wines with technical and enological descriptions.
How Winery Dragon wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of oxtail confit in red wine, lamb fillet with monbazillac or salmon burger.
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation.
It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
Compared to other Italian wine regions, total wine production in this region is very low: less than 50 million liters.
Basilicata may not be a particularly Rich region, but it is rich in natural beauty. Its 10,000 square kilometers (3,860 square miles) of land are bordered to the North by Campania and Puglia and to the south by Calabria. Mostly landlocked, with the Ionian Sea on one side and the Tyrrhenian Sea on the other, it has beautiful mountain ranges and hills.
How Winery Dragon wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, pho ga (vietnamese chicken soup) or shoulder of lamb boulangère.
In the mouth the red wine of Winery Dragon. is a powerful.
How Winery Dragon wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, quiche without pastry, courgette and blue cheese or seed crackers.
On the nose the white wine of Winery Dragon. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Dragon. is a .
Characteristic of fleshy and consistent wines giving the impression of being chewed.
How Winery Dragon wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, lamb mice confit and melting carrots or roast veal with milk and rosemary.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Planning a wine route in the of Basilicata? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dragon.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
