The Winery Cantine Cifarelli is one of the best wineries to follow in Basilicate.. It offers 7 wines for sale in of Basilicata to come and discover on site or to buy online.
Looking for the best Winery Cantine Cifarelli wines in Basilicata among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Cifarelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Cifarelli wines with technical and enological descriptions.
How Winery Cantine Cifarelli wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mouclade, cream and tuna quiche or tuna rillettes with st moret.
On the nose the white wine of Winery Cantine Cifarelli. often reveals types of flavors of non oak, oak or spices. In the mouth the white wine of Winery Cantine Cifarelli. is a powerful.
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation.
It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
Compared to other Italian wine regions, total wine production in this region is very low: less than 50 million liters.
Basilicata may not be a particularly Rich region, but it is rich in natural beauty. Its 10,000 square kilometers (3,860 square miles) of land are bordered to the North by Campania and Puglia and to the south by Calabria. Mostly landlocked, with the Ionian Sea on one side and the Tyrrhenian Sea on the other, it has beautiful mountain ranges and hills.
How Winery Cantine Cifarelli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, pasta with asparagus and chicken or marinated lamb chops (honey, worcestershire sauce, olive oil).
In the mouth the red wine of Winery Cantine Cifarelli. is a powerful.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Cantine Cifarelli wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef lark, rice with paprika and merguez or salmon steak on a bed of leeks.
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
Planning a wine route in the of Basilicata? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Cifarelli.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
