The Winery Cantine Cifarelli is one of the best wineries to follow in Basilicate.. It offers 7 wines for sale in of Basilicata to come and discover on site or to buy online.
Looking for the best Winery Cantine Cifarelli wines in Basilicata among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Cifarelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Cifarelli wines with technical and enological descriptions.
How Winery Cantine Cifarelli wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), quiche with bacon and gruyère cheese or delicious moroccan fritters.
On the nose the white wine of Winery Cantine Cifarelli. often reveals types of flavors of non oak, oak or spices. In the mouth the white wine of Winery Cantine Cifarelli. is a powerful.
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
Mineral, deep style.
How Winery Cantine Cifarelli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, pasta with 4 cheese sauce or bitumen leg of lamb.
In the mouth the red wine of Winery Cantine Cifarelli. is a powerful.
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
How Winery Cantine Cifarelli wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of cicadas at the chib, lamb roast with lavender or norwegian salmon parmentier.
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
Planning a wine route in the of Basilicata? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Cifarelli.
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond, volcanic mineral notes and a typical bitter finish. Fine ageing potential. Absolute star of Greco di Tufo DOCG, one of Italy's great southern whites. Italian variety of Greek origin (hence its name), grown in Campania and southern Italy.
