The Winery Cantine Crocco is one of the largest wineries in the world. It offers 11 wines for sale in of Basilicata to come and discover on site or to buy online.
Looking for the best Winery Cantine Crocco wines in Basilicata among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Crocco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Crocco wines with technical and enological descriptions.
How Winery Cantine Crocco wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), nanie's diced ham quiche or tempura of vegetables and quick.
In the mouth the white wine of Winery Cantine Crocco. is a powerful.
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation.
It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
Compared to other Italian wine regions, total wine production in this region is very low: less than 50 million liters.
Basilicata may not be a particularly Rich region, but it is rich in natural beauty. Its 10,000 square kilometers (3,860 square miles) of land are bordered to the North by Campania and Puglia and to the south by Calabria. Mostly landlocked, with the Ionian Sea on one side and the Tyrrhenian Sea on the other, it has beautiful mountain ranges and hills.
How Winery Cantine Crocco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, saffron pasta with prawns or lamb epigram in spicy sauce.
On the nose the red wine of Winery Cantine Crocco. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Cantine Crocco. is a powerful.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
How Winery Cantine Crocco wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of navarin of lamb or aiguillettes of duck with paprika and pan-fried ceps.
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
Planning a wine route in the of Basilicata? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Crocco.
