The Winery Cantine Crocco is one of the largest wineries in the world. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cantine Crocco wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Crocco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Crocco wines with technical and enological descriptions.
How Winery Cantine Crocco wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, summer tuna quiche or samossa (india).
In the mouth the white wine of Winery Cantine Crocco. is a powerful.
This is not a known wine region.
How Winery Cantine Crocco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), the real recipe for carbonara or pan-fried lamb heart.
On the nose the red wine of Winery Cantine Crocco. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Cantine Crocco. is a powerful.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Cantine Crocco wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue with mushrooms or duck breast with red fruits.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Crocco.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
