The Winery Cantine di Palma is one of the best wineries to follow in Basilicate.. It offers 5 wines for sale in of Basilicate to come and discover on site or to buy online.
Looking for the best Winery Cantine di Palma wines in Basilicate among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine di Palma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine di Palma wines with technical and enological descriptions.
How Winery Cantine di Palma wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, tagliatelle with shrimps or lamb chops with lemon and herbs.
On the nose the red wine of Winery Cantine di Palma. often reveals types of flavors of non oak, earth or oak. In the mouth the red wine of Winery Cantine di Palma. is a powerful with a lot of tannins present in the mouth.
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation.
It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
Compared to other Italian wine regions, total wine production in this region is very low: less than 50 million liters.
Basilicata may not be a particularly Rich region, but it is rich in natural beauty. Its 10,000 square kilometers (3,860 square miles) of land are bordered to the North by Campania and Puglia and to the south by Calabria. Mostly landlocked, with the Ionian Sea on one side and the Tyrrhenian Sea on the other, it has beautiful mountain ranges and hills.
Planning a wine route in the of Basilicate? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine di Palma.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Ministers have said plans to link duty tax more closely to alcohol levels (abv) from February 2023 will create a simpler and fairer system, but UK wine trade leaders have called for a government rethink. The issue is coming to a head as a government-led consultation period nears its 30 January deadline. While plans to abolish the premium tax rate on sparkling wine have been widely welcomed, the new system would see duty increase on some still and fortified wines. This could lead to price rises, ...
Pairing & Serving wine: a beginners guide offers an introduction to the basics of food and wine pairing, giving readers the tools to build the foundations for the perfect dining experience. ‘Decanter has always had a very keen interest in helping enthusiasts learn more about all aspects of wine,’ said editor-in-chief Chris Maillard. ‘This course is an excellent resource for those who want to improve their knowledge of one of the most important and interesting parts of enjo ...
In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
