The Winery Bisceglia is one of the world's great estates. It offers 27 wines for sale in of Basilicata to come and discover on site or to buy online.
Looking for the best Winery Bisceglia wines in Basilicata among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bisceglia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bisceglia wines with technical and enological descriptions.
How Winery Bisceglia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish fondue, magic cake cheese quiche or pretzels (alsace).
On the nose the white wine of Winery Bisceglia. often reveals types of flavors of earth, tree fruit or tropical fruit. In the mouth the white wine of Winery Bisceglia. is a powerful.
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation.
It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
Compared to other Italian wine regions, total wine production in this region is very low: less than 50 million liters.
Basilicata may not be a particularly Rich region, but it is rich in natural beauty. Its 10,000 square kilometers (3,860 square miles) of land are bordered to the North by Campania and Puglia and to the south by Calabria. Mostly landlocked, with the Ionian Sea on one side and the Tyrrhenian Sea on the other, it has beautiful mountain ranges and hills.
How Winery Bisceglia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, seafood lasagna or moroccan tagine with lamb and cardoons.
On the nose the red wine of Winery Bisceglia. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, vegetal or spices. In the mouth the red wine of Winery Bisceglia. is a powerful with a lot of tannins present in the mouth.
How Winery Bisceglia wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of brazilian feijoada or roast pheasant.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
Planning a wine route in the of Basilicata? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bisceglia.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
