Winery BiscegliaTreje
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Treje from the Winery Bisceglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Treje of Winery Bisceglia in the region of Basilicate is a powerful.
Food and wine pairings with Treje
Pairings that work perfectly with Treje
Original food and wine pairings with Treje
The Treje of Winery Bisceglia matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, chinese noodles with vegetables and spices or leg of lamb with baked potatoes.
Details and technical informations about Winery Bisceglia's Treje.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Treje from Winery Bisceglia are 2013, 2011, 2009
Informations about the Winery Bisceglia
The Winery Bisceglia is one of of the world's great estates. It offers 24 wines for sale in the of Basilicate to come and discover on site or to buy online.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
News related to this wine
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
