Winery BiscegliaTerra di Vulcano Muscat Dry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terra di Vulcano Muscat Dry from the Winery Bisceglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra di Vulcano Muscat Dry of Winery Bisceglia in the region of Basilicata is a powerful.
Food and wine pairings with Terra di Vulcano Muscat Dry
Pairings that work perfectly with Terra di Vulcano Muscat Dry
Original food and wine pairings with Terra di Vulcano Muscat Dry
The Terra di Vulcano Muscat Dry of Winery Bisceglia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp risotto with curry, quiche with bacon and gruyère cheese or prunes with bacon.
Details and technical informations about Winery Bisceglia's Terra di Vulcano Muscat Dry.
Discover the grape variety: Tamaioasa Romaneasca
Intensely aromatic whites in dry, sweet and liqueur styles; pale golden to amber hue; ample, fragrant palate; powerful muscat signature aromas of rose, fresh grape, white flowers (orange blossom), exotic fruits (lychee), honey and characteristic incense notes. Star of Cotnari DOC, Murfatlar DOC and Pietroasa DOC sweet and liqueur wines. Native Romanian white grape, its name evokes incense ("tamaie"), a local variant of Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Terra di Vulcano Muscat Dry from Winery Bisceglia are 2017
Informations about the Winery Bisceglia
The Winery Bisceglia is one of of the world's great estates. It offers 24 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
