Winery BiscegliaGudarrà Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Gudarrà Riserva of the Winery Bisceglia is in the top 30 of wines of Aglianico del Vulture.
Taste structure of the Gudarrà Riserva from the Winery Bisceglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gudarrà Riserva of Winery Bisceglia in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Gudarrà Riserva of Winery Bisceglia in the region of Basilicata often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Gudarrà Riserva
Pairings that work perfectly with Gudarrà Riserva
Original food and wine pairings with Gudarrà Riserva
The Gudarrà Riserva of Winery Bisceglia matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, pasta with alfredo sauce or lamb collar with mustard.
Details and technical informations about Winery Bisceglia's Gudarrà Riserva.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Gudarrà Riserva from Winery Bisceglia are 2008, 2005, 2007, 0
Informations about the Winery Bisceglia
The Winery Bisceglia is one of of the world's greatest estates. It offers 24 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
Basilicata DOC on the volcanic slopes of Mount Vulture, nicknamed the "Barolo of the South". Signature Aglianico red king: powerful and structured with hallmark notes of black cherry, blackberry, tobacco, leather, faded violet, Mediterranean herbs, spice and a volcanic mineral touch, firm tannins and long ageing (10-20 years in great vintages) — one of Italy's noblest reds. Deep ruby robe, altitude freshness. Volcanic soils, continental climate.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
