Winery BiscegliaTerra di Vulcano Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terra di Vulcano Falanghina from the Winery Bisceglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra di Vulcano Falanghina of Winery Bisceglia in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Terra di Vulcano Falanghina of Winery Bisceglia in the region of Puglia often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Terra di Vulcano Falanghina
Pairings that work perfectly with Terra di Vulcano Falanghina
Original food and wine pairings with Terra di Vulcano Falanghina
The Terra di Vulcano Falanghina of Winery Bisceglia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with coconut cream, quiche with leeks and fresh salmon from flo or tuna rillettes.
Details and technical informations about Winery Bisceglia's Terra di Vulcano Falanghina.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Terra di Vulcano Falanghina from Winery Bisceglia are 2015, 2013, 2018, 2019 and 0.
Informations about the Winery Bisceglia
The Winery Bisceglia is one of of the world's greatest estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
