Winery Li Veli'Askos' Verdeca
White wine
This wine is composed of 100% of the grape variety Verdeca.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 'Askos' Verdeca from the Winery Li Veli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'Askos' Verdeca of Winery Li Veli in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the 'Askos' Verdeca of Winery Li Veli in the region of Pouilles often reveals types of flavors of pineapple, non oak or honey and sometimes also flavors of saline, melon or straw.
Food and wine pairings with 'Askos' Verdeca
Pairings that work perfectly with 'Askos' Verdeca
Original food and wine pairings with 'Askos' Verdeca
The 'Askos' Verdeca of Winery Li Veli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, ham and comté quiche or pretzels (alsace).
Details and technical informations about Winery Li Veli's 'Askos' Verdeca.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of 'Askos' Verdeca from Winery Li Veli are 2019, 2017, 2018, 2013 and 2016.
Informations about the Winery Li Veli
The Winery Li Veli is one of of the world's greatest estates. It offers 29 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
