Winery Li VeliMLV Masseria Li Veli
Red wine
This wine is composed of 100% of the grape variety Negroamaro.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the MLV Masseria Li Veli from the Winery Li Veli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MLV Masseria Li Veli of Winery Li Veli in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the MLV Masseria Li Veli of Winery Li Veli in the region of Pouilles often reveals types of flavors of cherry, chocolate or red fruit and sometimes also flavors of citrus fruit, spices or oak.
Food and wine pairings with MLV Masseria Li Veli
Pairings that work perfectly with MLV Masseria Li Veli
Original food and wine pairings with MLV Masseria Li Veli
The MLV Masseria Li Veli of Winery Li Veli matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, pasta with cherry tomatoes or pumpkin parmentier hash.
Details and technical informations about Winery Li Veli's MLV Masseria Li Veli.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of MLV Masseria Li Veli from Winery Li Veli are 2016, 2019, 2015, 2011 and 2007.
Informations about the Winery Li Veli
The Winery Li Veli is one of of the world's greatest estates. It offers 30 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
