Winery Poggio le VolpiCesanese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cesanese from the Winery Poggio le Volpi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese of Winery Poggio le Volpi in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cesanese of Winery Poggio le Volpi in the region of Lazio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Cesanese
Pairings that work perfectly with Cesanese
Original food and wine pairings with Cesanese
The Cesanese of Winery Poggio le Volpi matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), pasta with scamorza and pancetta cheese or potjevleesch.
Details and technical informations about Winery Poggio le Volpi's Cesanese.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Cesanese from Winery Poggio le Volpi are 2014, 2011, 0, 2012
Informations about the Winery Poggio le Volpi
The Winery Poggio le Volpi is one of of the world's greatest estates. It offers 27 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
