Winery Natalino Del PreteAnne Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Anne Negroamaro from the Winery Natalino Del Prete
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anne Negroamaro of Winery Natalino Del Prete in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Anne Negroamaro of Winery Natalino Del Prete in the region of Puglia often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of licorice, plum or jam.
Food and wine pairings with Anne Negroamaro
Pairings that work perfectly with Anne Negroamaro
Original food and wine pairings with Anne Negroamaro
The Anne Negroamaro of Winery Natalino Del Prete matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, capellini with vegetables or baekenofe (alsatian meat stew).
Details and technical informations about Winery Natalino Del Prete's Anne Negroamaro.
Discover the grape variety: Doral
Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.
Last vintages of this wine
The best vintages of Anne Negroamaro from Winery Natalino Del Prete are 2017, 2015, 2014, 2012 and 2010.
Informations about the Winery Natalino Del Prete
The Winery Natalino Del Prete is one of of the world's greatest estates. It offers 8 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
