The best wines of Salento
Discover the best wines of Salento of Puglia as well as the best winemakers of Salento and estates of Salento to visit. Explore the popular grape varieties of Salento and the best vintages to taste in this region.
Looking for a good wine of Salento of Puglia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Salento. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Salento with technical and enological descriptions.
Want to buy a red wine of Salento cheap or sell a red wine of Salento at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Salento go well with generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, pasta alla norma or pan-fried lamb heart.
On the nose the red wine of the region of Salento. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Salento. is a powerful.
A wine route planned in the region of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Salento.
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
Want to buy a white wine of Salento cheap or sell a white wine of Salento at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Salento go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), quiche with leeks and fresh salmon from flo or hummus (chickpea puree).
On the nose the white wine of the region of Salento. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Salento. is a powerful.
A wine route planned in the region of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Salento.
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of Salento cheap or sell a sparkling wine of Salento at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Salento go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, raw salmon marinade with vinegars or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of the region of Salento. often reveals types of flavors of red fruit, vegetal or tree fruit and sometimes also flavors of citrus fruit, earth or non oak.
A wine route planned in the region of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Salento.
Marking of corks, barrels or cases with an iron.
Want to buy a pink wine of Salento cheap or sell a pink wine of Salento at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Salento go well with generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of pork tongue with tomato sauce and pickles, eggplant, lamb and goat lasagna or salmon in bellevue.
On the nose the pink wine of the region of Salento. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, tropical or citrus.
A wine route planned in the region of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Salento.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Want to buy a sweet wine of Salento cheap or sell a sweet wine of Salento at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Salento go well with generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of blanquette of monkfish with small vegetables, lamb mice confit in port wine or english tuna croque-monsieur.
On the nose the sweet wine of the region of Salento. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
A wine route planned in the region of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Salento.
Wine disease resulting in a whitish haze and a vented taste.