The Winery Masseria Pietrosa is one of the world's great estates. It offers 24 wines for sale in of Salento to come and discover on site or to buy online.
Looking for the best Winery Masseria Pietrosa wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masseria Pietrosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masseria Pietrosa wines with technical and enological descriptions.
How Winery Masseria Pietrosa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, pasta with chicken, peppers and mushrooms or lamb tagine with quince.
On the nose the red wine of Winery Masseria Pietrosa. often reveals types of flavors of cherry, blackberry or tobacco and sometimes also flavors of strawberries, vanilla or black cherries. In the mouth the red wine of Winery Masseria Pietrosa. is a powerful.
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
Juicy rosés with red fruits. Hot Mediterranean climate, red clay soils. Sun-drenched wines for immediate pleasure.
How Winery Masseria Pietrosa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels carbonara, quiche without pastry, courgette and blue cheese or lightweight microwave chips.
On the nose the white wine of Winery Masseria Pietrosa. often reveals types of flavors of oak, red fruit or tropical fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Masseria Pietrosa. is a powerful.
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
How Winery Masseria Pietrosa wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of pork tongue with bacon and onions, lamb with coconut milk or pan-fried salmon with lemon and dill sauce.
On the nose the pink wine of Winery Masseria Pietrosa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masseria Pietrosa.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
