The Winery Masseria Pietrosa is one of the world's great estates. It offers 24 wines for sale in of Salento to come and discover on site or to buy online.
Looking for the best Winery Masseria Pietrosa wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masseria Pietrosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masseria Pietrosa wines with technical and enological descriptions.
How Winery Masseria Pietrosa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, soft and inexpensive pasta gratin or sri lankan lamb rolls (mutton rolls).
On the nose the red wine of Winery Masseria Pietrosa. often reveals types of flavors of cherry, blackberry or tobacco and sometimes also flavors of strawberries, vanilla or black cherries. In the mouth the red wine of Winery Masseria Pietrosa. is a powerful.
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
How Winery Masseria Pietrosa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of shrimps with vegetables, zucchini quiche or zakouski: russian appetizer.
On the nose the white wine of Winery Masseria Pietrosa. often reveals types of flavors of oak, red fruit or tropical fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Masseria Pietrosa. is a powerful.
How Winery Masseria Pietrosa wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of fondue bourguignonne and accompanying sauces, pasta with merguez or quick salmon and zucchini lasagna.
On the nose the pink wine of Winery Masseria Pietrosa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masseria Pietrosa.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
