The Winery Masseria Pietrosa is one of the world's great estates. It offers 24 wines for sale in of Salento to come and discover on site or to buy online.
Looking for the best Winery Masseria Pietrosa wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masseria Pietrosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masseria Pietrosa wines with technical and enological descriptions.
How Winery Masseria Pietrosa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, chicken wok with chinese noodles or lamb crumble with oregano and feta cheese.
On the nose the red wine of Winery Masseria Pietrosa. often reveals types of flavors of cherry, blackberry or tobacco and sometimes also flavors of strawberries, vanilla or black cherries. In the mouth the red wine of Winery Masseria Pietrosa. is a powerful.
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
How Winery Masseria Pietrosa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with squid ink and cockles, quiche with bacon and gruyère cheese or boquerones anchovies in vinegar.
On the nose the white wine of Winery Masseria Pietrosa. often reveals types of flavors of oak, red fruit or tropical fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Masseria Pietrosa. is a powerful.
How Winery Masseria Pietrosa wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of tunisian molokheya, thiebou yappe from senegal (rice with lamb) or sardines moroccan style.
On the nose the pink wine of Winery Masseria Pietrosa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masseria Pietrosa.
