The Winery Andrea Provenzano of Salento of Pouilles

Winery Andrea Provenzano - Blu & Blue Il Fĺocco Bianco
The winery offers 10 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 502 of the estates of Pouilles.
It is located in Salento in the region of Pouilles
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The Winery Andrea Provenzano is one of the best wineries to follow in Salento.. It offers 10 wines for sale in of Salento to come and discover on site or to buy online.

Top Winery Andrea Provenzano wines

Looking for the best Winery Andrea Provenzano wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andrea Provenzano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andrea Provenzano wines with technical and enological descriptions.

The top white wines of Winery Andrea Provenzano

Food and wine pairings with a white wine of Winery Andrea Provenzano

How Winery Andrea Provenzano wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, cream and tuna quiche or kale chips.

Organoleptic analysis of white wines of Winery Andrea Provenzano

In the mouth the white wine of Winery Andrea Provenzano. is a powerful.

The grape varieties most used in the white wines of Winery Andrea Provenzano.

  • Verdeca
  • Bianco d'Alessano

Discovering the wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .

The top red wines of Winery Andrea Provenzano

Food and wine pairings with a red wine of Winery Andrea Provenzano

How Winery Andrea Provenzano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, spaghetti with homemade pesto or lamb keftas.

Organoleptic analysis of red wines of Winery Andrea Provenzano

In the mouth the red wine of Winery Andrea Provenzano. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Andrea Provenzano

  • 2016With an average score of 3.90/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Andrea Provenzano.

  • Primitivo
  • Negroamaro

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

The top sparkling wines of Winery Andrea Provenzano

Food and wine pairings with a sparkling wine of Winery Andrea Provenzano

How Winery Andrea Provenzano wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Andrea Provenzano.

  • Verdeca
  • Bianco d'Alessano

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Discover other wineries and winemakers neighboring the Winery Andrea Provenzano

Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andrea Provenzano.

Discover the grape variety: Verdeca

An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.

News about Winery Andrea Provenzano and wines from the region

Rethinking the wine bottle for the future

There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...

Historic cottage with English vineyard listed for sale

Sealwood Cottage Farm in Derbyshire, central England, has been put up for sale with a guide price of £1.4m ($1.66m). A five-bedroom, Grade II-listed cottage is the focal point for the 8.68-hectare (21.44 acres) estate, but it also features a vineyard of around 1.6ha established by the current owners, John and Elisabeth Goodall. Listing agent Fisher German said the Swadlincote-based estate’s guide price doesn’t include ‘any apportionment of the [wine] business’, but the owners would be ‘open to s ...

Alsace wine leader André Hugel has passed away

André Hugel was an 11th generation member of Famille Hugel, one of the region’s most influential and highly-regarded wine families. The Hugel family settled in the town of Riquewihr, located in the heart of Alsace, all the way back in 1639. André ran Famille Hugel along with his brothers, Jean and Georges, as it developed into one of the world’s top producers. It owns 30 hectares (ha) of prime plots in the Haut-Rhin area, half of which are classified as Grand Cru, and it buys grapes from a furth ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.