The Winery Abbiamo of Unknow region

Winery Abbiamo
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 218 of the estates of Unknow region.
It is located in Unknow region

The Winery Abbiamo is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Abbiamo wines

Looking for the best Winery Abbiamo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbiamo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbiamo wines with technical and enological descriptions.

The top red wines of Winery Abbiamo

Food and wine pairings with a red wine of Winery Abbiamo

How Winery Abbiamo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, homemade italian lasagna or marinated shoulder of lamb.

Organoleptic analysis of red wines of Winery Abbiamo

On the nose the red wine of Winery Abbiamo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Abbiamo. is a powerful.

The best vintages in the red wines of Winery Abbiamo

  • 2013With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Abbiamo.

  • Primitivo
  • Negroamaro

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Abbiamo

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbiamo.

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Abbiamo and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).