Winery AbbiamoItalian Red Blend Salient Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Italian Red Blend Salient Rosso from the Winery Abbiamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Italian Red Blend Salient Rosso of Winery Abbiamo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Italian Red Blend Salient Rosso of Winery Abbiamo in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Italian Red Blend Salient Rosso
Pairings that work perfectly with Italian Red Blend Salient Rosso
Original food and wine pairings with Italian Red Blend Salient Rosso
The Italian Red Blend Salient Rosso of Winery Abbiamo matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, spaghetti with homemade pesto or lamb tagine with apricots.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Italian Red Blend Salient Rosso from Winery Abbiamo are 2013, 2015, 2014, 0 and 2018.
Informations about the Winery Abbiamo
The Winery Abbiamo is one of of the world's greatest estates. It offers 1 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Breton
See cabernet franc.
