Winery ValloneGraticciaia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Graticciaia of the Winery Vallone is in the top 20 of wines of Salento.
Taste structure of the Graticciaia from the Winery Vallone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graticciaia of Winery Vallone in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Graticciaia of Winery Vallone in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Graticciaia
Pairings that work perfectly with Graticciaia
Original food and wine pairings with Graticciaia
The Graticciaia of Winery Vallone matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, fried rice noodles with chicken or lamb mice confit and melting carrots.
Details and technical informations about Winery Vallone's Graticciaia.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Graticciaia from Winery Vallone are 2006, 2015, 2012, 2005 and 2003.
Informations about the Winery Vallone
The Winery Vallone is one of of the world's greatest estates. It offers 44 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
