Winery ValloneVersante Negroamaro
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Versante Negroamaro from the Winery Vallone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Versante Negroamaro of Winery Vallone in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Versante Negroamaro of Winery Vallone in the region of Pouilles often reveals types of flavors of strawberries, red cherry or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Versante Negroamaro
Pairings that work perfectly with Versante Negroamaro
Original food and wine pairings with Versante Negroamaro
The Versante Negroamaro of Winery Vallone matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, pasta bolognese or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Vallone's Versante Negroamaro.
Discover the grape variety: Negroamaro
Last vintages of this wine
The best vintages of Versante Negroamaro from Winery Vallone are 2021, 2017, 2016, 2015 and 2014.
Informations about the Winery Vallone
The Winery Vallone is one of of the world's great estates. It offers 39 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.