The Winery Ametista of Salento of Pouilles

Winery Ametista - Vinho Fino Tinto Seco Cabernet Sauvignon
The winery offers 5 different wines
2.9
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Its wines get an average rating of 2.9.
It is ranked in the top 1600 of the estates of Pouilles.
It is located in Salento in the region of Pouilles

The Winery Ametista is one of the best wineries to follow in Salento.. It offers 5 wines for sale in of Salento to come and discover on site or to buy online.

Top Winery Ametista wines

Looking for the best Winery Ametista wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ametista wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ametista wines with technical and enological descriptions.

The top red wines of Winery Ametista

Food and wine pairings with a red wine of Winery Ametista

How Winery Ametista wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon in the oven of nanou, doner kebab or chicken tagine.

The best vintages in the red wines of Winery Ametista

  • 2012With an average score of 2.40/5

The grape varieties most used in the red wines of Winery Ametista.

  • Cabernet Sauvignon

Discovering the wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Ametista

Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ametista.

Discover the grape variety: Ribol

Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.

News about Winery Ametista and wines from the region

Barolo’s en primeur set to grow

On 28 October 2022, the second edition of Barolo en primeur will take place. A collaboration between the Cassa di Risparmio di Cuneo Foundation, CRC Donare Foundation, and the Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani, it’s an auction of unique Barolo wines with social responsibility at it’s heart, aiding local not-for-profit organisations and charities, as well as those further afield. As with last year’s auction, 14 barriques will be auctioned by Christie’s simul ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Andrew Jefford: ‘Telling stories about terroir will lead us astray’

A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).