Winery Masseria PietrosaPrimavoce Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Primavoce Bianco from the Winery Masseria Pietrosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primavoce Bianco of Winery Masseria Pietrosa in the region of Puglia is a powerful.
Food and wine pairings with Primavoce Bianco
Pairings that work perfectly with Primavoce Bianco
Original food and wine pairings with Primavoce Bianco
The Primavoce Bianco of Winery Masseria Pietrosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quenelles in nantua sauce, zucchini quiche or biscuits for dogs.
Details and technical informations about Winery Masseria Pietrosa's Primavoce Bianco.
Discover the grape variety: Brianna
Expressive, aromatic whites with a pale golden colour, a supple palate and fresh acidity; signature muscat aromas, tropical fruits (pineapple, mango), white flowers and citrus. Modern cold-climate resistant profile. Grown in northern North America (Minnesota, Wisconsin, Iowa, Quebec), suited to extreme continental climates. American white hybrid obtained in 1983 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Primavoce Bianco from Winery Masseria Pietrosa are 2015, 0, 2016, 2013
Informations about the Winery Masseria Pietrosa
The Winery Masseria Pietrosa is one of of the world's great estates. It offers 24 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
