Winery Masseria PietrosaBianco Salento
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco Salento from the Winery Masseria Pietrosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Salento of Winery Masseria Pietrosa in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Bianco Salento
Pairings that work perfectly with Bianco Salento
Original food and wine pairings with Bianco Salento
The Bianco Salento of Winery Masseria Pietrosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), quiche lorraine or christmas boots in knacki.
Details and technical informations about Winery Masseria Pietrosa's Bianco Salento.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Bianco Salento from Winery Masseria Pietrosa are 2012, 0
Informations about the Winery Masseria Pietrosa
The Winery Masseria Pietrosa is one of of the world's great estates. It offers 24 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
