Winery Masseria PietrosaPalmenti Negroamaro Salento Vigne Vecchie
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
The Palmenti Negroamaro Salento Vigne Vecchie of the Winery Masseria Pietrosa is in the top 100 of wines of Salento.
Taste structure of the Palmenti Negroamaro Salento Vigne Vecchie from the Winery Masseria Pietrosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palmenti Negroamaro Salento Vigne Vecchie of Winery Masseria Pietrosa in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Palmenti Negroamaro Salento Vigne Vecchie of Winery Masseria Pietrosa in the region of Puglia often reveals types of flavors of cherry, blackberry or tobacco and sometimes also flavors of strawberries, vanilla or black cherries.
Food and wine pairings with Palmenti Negroamaro Salento Vigne Vecchie
Pairings that work perfectly with Palmenti Negroamaro Salento Vigne Vecchie
Original food and wine pairings with Palmenti Negroamaro Salento Vigne Vecchie
The Palmenti Negroamaro Salento Vigne Vecchie of Winery Masseria Pietrosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, saffron pasta with prawns or leg of lamb in a casserole.
Details and technical informations about Winery Masseria Pietrosa's Palmenti Negroamaro Salento Vigne Vecchie.
Discover the grape variety: Blanc vert
Simple, fresh dry whites with a pale golden robe with green reflections, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Rustic profile. Almost extinct, preserved in INRAE ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has disappeared and which are studied for their genetic interest. French autochthonous white variety, formerly grown in the South-West and Languedoc.
Last vintages of this wine
The best vintages of Palmenti Negroamaro Salento Vigne Vecchie from Winery Masseria Pietrosa are 2016, 2012, 2014, 2011 and 2013.
Informations about the Winery Masseria Pietrosa
The Winery Masseria Pietrosa is one of of the world's greatest estates. It offers 24 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
