Winery Masseria PietrosaMalvasia Nera
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Malvasia Nera from the Winery Masseria Pietrosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Nera of Winery Masseria Pietrosa in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Malvasia Nera of Winery Masseria Pietrosa in the region of Puglia often reveals types of flavors of oak, red fruit.
Food and wine pairings with Malvasia Nera
Pairings that work perfectly with Malvasia Nera
Original food and wine pairings with Malvasia Nera
The Malvasia Nera of Winery Masseria Pietrosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), goat cheese and bacon quiche or fake foie gras.
Details and technical informations about Winery Masseria Pietrosa's Malvasia Nera.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Last vintages of this wine
The best vintages of Malvasia Nera from Winery Masseria Pietrosa are 2015, 2016, 2012, 2010 and 0.
Informations about the Winery Masseria Pietrosa
The Winery Masseria Pietrosa is one of of the world's greatest estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
