Winery Masseria PietrosaAlluva Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Alluva Rosso from the Winery Masseria Pietrosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alluva Rosso of Winery Masseria Pietrosa in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Alluva Rosso of Winery Masseria Pietrosa in the region of Puglia often reveals types of flavors of oak, black fruit.
Food and wine pairings with Alluva Rosso
Pairings that work perfectly with Alluva Rosso
Original food and wine pairings with Alluva Rosso
The Alluva Rosso of Winery Masseria Pietrosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, pasta with crispy parma ham or oven-baked lamb stew.
Details and technical informations about Winery Masseria Pietrosa's Alluva Rosso.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Alluva Rosso from Winery Masseria Pietrosa are 2017, 2016, 0
Informations about the Winery Masseria Pietrosa
The Winery Masseria Pietrosa is one of of the world's greatest estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
