Winery Podere 29Gelso d'Oro Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Gelso d'Oro Nero di Troia of the Winery Podere 29 is in the top 40 of wines of Puglia.
Taste structure of the Gelso d'Oro Nero di Troia from the Winery Podere 29
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gelso d'Oro Nero di Troia of Winery Podere 29 in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Gelso d'Oro Nero di Troia of Winery Podere 29 in the region of Puglia often reveals types of flavors of cream, oaky or smoke and sometimes also flavors of blueberry, red fruit or tobacco.
Food and wine pairings with Gelso d'Oro Nero di Troia
Pairings that work perfectly with Gelso d'Oro Nero di Troia
Original food and wine pairings with Gelso d'Oro Nero di Troia
The Gelso d'Oro Nero di Troia of Winery Podere 29 matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, homemade italian lasagna or lamb and coconut curry, african style.
Details and technical informations about Winery Podere 29's Gelso d'Oro Nero di Troia.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Gelso d'Oro Nero di Troia from Winery Podere 29 are 2016, 2015, 2013, 2014 and 2011.
Informations about the Winery Podere 29
The Winery Podere 29 is one of of the world's greatest estates. It offers 11 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
