Winery Podere 29Avia Pervia Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Avia Pervia Primitivo from the Winery Podere 29
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avia Pervia Primitivo of Winery Podere 29 in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Avia Pervia Primitivo of Winery Podere 29 in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Avia Pervia Primitivo
Pairings that work perfectly with Avia Pervia Primitivo
Original food and wine pairings with Avia Pervia Primitivo
The Avia Pervia Primitivo of Winery Podere 29 matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, lasagna bolognese or lamb tagine with quince.
Details and technical informations about Winery Podere 29's Avia Pervia Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Avia Pervia Primitivo from Winery Podere 29 are 2017, 2018, 2015, 0 and 2014.
Informations about the Winery Podere 29
The Winery Podere 29 is one of of the world's greatest estates. It offers 11 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
