Winery Antonio FerrariSolaria Jonica
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
The Solaria Jonica of the Winery Antonio Ferrari is in the top 10 of wines of Puglia.
Taste structure of the Solaria Jonica from the Winery Antonio Ferrari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solaria Jonica of Winery Antonio Ferrari in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Solaria Jonica of Winery Antonio Ferrari in the region of Puglia often reveals types of flavors of licorice, caramel or raisin and sometimes also flavors of prune, fig or non oak.
Food and wine pairings with Solaria Jonica
Pairings that work perfectly with Solaria Jonica
Original food and wine pairings with Solaria Jonica
The Solaria Jonica of Winery Antonio Ferrari matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, marco's pasta with bacon or tajine of merguez and potatoes.
Details and technical informations about Winery Antonio Ferrari's Solaria Jonica.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Solaria Jonica from Winery Antonio Ferrari are 1959
Informations about the Winery Antonio Ferrari
The Winery Antonio Ferrari is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
